Sauté Cook
As Sauté Cook, you’ll be working the stove to sauté ingredients for the Bagel Slinger. This position is a great fit if you have a love for cooking breakfast food, take pride in consistency of product and enjoy working as a team.
What you’ll do:
A successful Sauté Cook will have an eye for detail, aiming to prepare food as if one were feeding their loved ones. Communication and teamwork with the Bagel Slinger is a priority for not only the Cook’s success, but the Restaurant’s success as a whole.
Tasks:
Sauté ingredients per order
Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions
Operate kitchen equipment such as oven, cookers and mixers
Washing and cleaning the kitchen area, cooking utensils and storing the equipment at end of shifts
Track inventory and prepare specialized dishes or sauces according to specific recipes
Recommended Experience:
Over 18 years old
Ability to work on your feet for up to 8 hours
Multitasking is easy for you
Positive attitude when you walk in the building that remains throughout the shift
Ability to read email communications in a timely fashion and respond appropriately
Consistent availability
Strong organization, clear communication and active listening skills
Benefits:
25% discount on all prepared food + beverages at all venues.
Pay:
$15/hr + tips