Line Cook

As Line Cook, you’ll be in charge of cooking, preparing and plating the dishes for Sobremesa.  

Tasks:

• Assisting with stocking & setting up kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking and plating main dishes, side dishes, desserts and appetizers

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Recommended Experience:

• Over 18 years old

• Completion of vocational school or a two-year associate degree or at least one year of cooking experience

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization, clear communication and active listening skills

• Ability to work on your feet for up to 8 hours

• Exceptional time management skills

Benefits:

Decent is growing fast, and with that we are growing our management team. We prefer to hire from within for these roles and will develop candidates we see fit for a long term career with the company. 

25% discount on all prepared food + beverages at all venues.

Pay:

$15/hour + tips